Physicochemical Properties of Anthocyanin Extract of Rose Apple (Syzygium malaccensis, (L.) Merryl & Perry) Peel Powder
Optimisation of Radio Frequency Assisted Extraction of Apple Peel Extract Total Phenolic Contents and Antioxidant Activity
Evaluation of Proximate Compositions and Mineral Elements in the Star Apple Peel, Pulp and Seed
DETERMINATION OF ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND MINERAL COMPOSITION OF DIFFERENT FRUIT TISSUE OF FIVE APPLE CULTIVARS GROWN IN CHILE
CHEMICAL COMPOSITION OF SOME SELECTED FRUIT PEELS
Apple Peels as a Value-Added Food Ingredient
Apple Peels are Rich in Phytochemicals and Have High Antioxidant Activity
Physiology of fruit cracking in wax apple (Syzygium samarangense)
HISTOLOGY OF APPLE FRUIT TISSUE IN RELATION TO CRACKING
Effect of chemicals on control of fruit cracking in pomegranate (Punica granatum L.) var. Ganesh
