Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop
Relationship between water-soluble Ca and other elements and the bitter pit occurrence in ‘Idared’ apples a multivariate approach
Common Nutrients and Nutraceutical Quality of Apples
Effect of different calcium compounds on postharvest quality of apples
Effect of four rootstocks on concentration of leaf mineral elements in scion of Granny smith cultivar
有机肥对苹果品质的影响
Influence of Humic Substances and Nitrogen on Yield, Fruit Quality, and Leaf Mineral Elements of ‘Early Spur Rome’ Apple
Regulated Deficit Irrigation May Alter Apple Maturity, Quality, and Storage Life
ADDITION OF NITROGEN HAD NO EFFECT ON YIELD AND QUALITY OF APPLES IN AN HIGH DENSITY ORCHARD CARRYING A DWARF ROOTSTOCK
Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar ‘Golden Delicious’)
