Monitoring of Element Contents of Three Different Apple (Malus Spp.) Varieties in an Apple Tree
Mineral content of apples stored in refrigeration conditions and controlled atmosphere conditions respectively for 6 months
Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop
Relationship between water-soluble Ca and other elements and the bitter pit occurrence in ‘Idared’ apples a multivariate approach
Common Nutrients and Nutraceutical Quality of Apples
Effect of different calcium compounds on postharvest quality of apples
Effect of four rootstocks on concentration of leaf mineral elements in scion of Granny smith cultivar
COMPOSITION OF FOODS食物养分组成（下载后查看更清晰一些）
有机肥对苹果品质的影响
Influence of Humic Substances and Nitrogen on Yield, Fruit Quality, and Leaf Mineral Elements of ‘Early Spur Rome’ Apple
